An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with your
choice of cheese, vegetables, or meats.
Beat the eggs: In a bowl, beat the eggs with a pinch of
salt and pepper until they are well mixed. You can add a
tablespoon of water or milk for a fluffier texture.
Heat the pan:: Once the butter is melted and bubbling, pour
in the eggs. Tilt the pan to ensure the eggs evenly coat the
surface.
Cook the omelette: Once the butter is melted and bubbling,
pour in the eggs. Tilt the pan to ensure the eggs evenly coat the
surface.
Add fillings (optional): Once the butter is melted and
bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly
coat the surface.
Fold and serve: As the omelette continues to cook,
carefully lift one edge and fold it over the fillings. Let it cook
for another minute, then slide it onto a plate.
Enjoy: Serve hot, with additional salt and pepper if
needed.
Nutrition
The table below shows nutritional values per serving without the
additional fillings.
